MH 297.1
Draft source versionNature's abundant supply of fruits, nuts, and grains is ample, and year by year the products of all lands are more generally distributed to all, by the increased facilities for transportation. As a result many articles of food which a few years ago were regarded as expensive luxuries are now within the reach of all as foods for everyday use. This is especially the case with dried and canned fruits.
Improved transportation makes diverse, healthful foods widely accessible. It combines general observations on transportation economics with food availability.
See this paragraph in the chapter review →Principles & Evidence
Screening: ai screened independent review pending · Bible-link mapping pending reviewThe chapter screening preserves the teaching above without assigning a scientific verdict.
Any research links above concern related modern applications. Read the chapter decision for the limits of that connection.