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MH page 303
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MH 303.1
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Every woman who is at the head of a family and yet does not understand the art of healthful cookery should determine to learn that which is so essential to the well-being of her household. In many places hygienic cooking schools afford opportunity for instruction in this line. She who has not the help of such facilities should put herself under the instruction of some good cook and persevere in her efforts for improvement until she is mistress of the culinary art.
Homemakers should actively learn the art of hygienic cookery. Encourages practical skill acquisition for household well-being.
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Principles & Evidence
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MH 303.2
Draft source version
Regularity in eating is of vital importance. There should be a specified time for each meal. At this time let everyone eat what the system requires and then take nothing more until the next meal. There are many who eat when the system needs no food, at irregular intervals, and between meals, because they have not sufficient strength of will to resist inclination. When traveling, some are constantly nibbling if anything eatable is within their reach. This is very injurious. If travelers would eat regularly of food that is simple and nutritious, they would not feel so great weariness nor suffer so much from sickness.
Regular meal timing and avoiding between-meal snacking prevent fatigue and sickness. Makes empirical assertions about the health impacts of eating at irregular intervals and continuous snacking during travel.
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C19320 · Eating at irregular intervals and constantly nibbling while traveling is very injurious and causes weariness and sickness.
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MH 303.3
Draft source version
Another pernicious habit is that of eating just before bedtime. The regular meals may have been taken; but because there is a sense of faintness, more food is eaten. By indulgence this wrong practice becomes a habit and often so firmly fixed that it is thought impossible to sleep without food. As a result of eating late suppers, the digestive process is continued through the sleeping hours. But though the stomach works constantly, its work is not properly accomplished. The sleep is often disturbed with unpleasant dreams, and in the morning the person awakes unrefreshed and with little relish for breakfast. When we lie down to rest, the stomach should have its work all done, that it, as well as the other organs of the body, may enjoy rest. For persons of sedentary habits, late suppers are particularly harmful. With them the disturbance created is often the beginning of disease that ends in death.
Eating just before bedtime disrupts sleep and digestion, particularly for sedentary individuals. Contains physiological assertions regarding late-night eating, continuous digestive work during sleep, and subsequent disease risk.
See this paragraph in the chapter review →
Principles & Evidence
Screening: ai screened independent review pending ·
Bible-link mapping pending review
The chapter screening preserves the teaching above without assigning a scientific verdict.
Any research links above concern related modern applications. Read the chapter decision for the limits of that connection.