Based on the writings of Ellen White, here is some guidance on health and diet:
### The Foundation of a Healthful Diet
Ellen White emphasizes that our dietary choices have a profound impact on our physical, mental, and spiritual well-being. The foundational principle is a return to the original diet God intended for humanity.
* **God's Chosen Diet:** "Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These foods, prepared in as simple and natural a manner as possible, are the most healthful and nourishing" (
MH 296.1).
* **Simplicity is Key:** "Fruits, grains, and vegetables, prepared in a simple way, free from spice and grease of all kinds, make, with milk and cream, the most healthful diet" (
HL 78.6).
### The Connection Between Diet, Mind, and Spirit
Your eating habits are directly linked to your mental clarity and spiritual health.
* **Physical and Moral Health:** "The diet affects both physical and moral health" (
HL 76.3).
* **Influence on Spiritual Guardians:** For those in positions of spiritual leadership, temperance in eating is crucial. "Rich and luxurious food should have no place upon their tables" (GW 229).
* **Dull Minds:** Many who wonder why their "minds are so dull" or their "religious aspirations are so feeble" need not look further than their dining table for the cause (
CTBH 83.1).
### Practical Guidance and Avoiding Extremes
While promoting reform, it's important to be balanced and thoughtful in how it is applied.
* **Proper Preparation is Essential:** It is a mistake to think that a simple diet requires little care in preparation. "Much tact and discretion should be employed in preparing nourishing food to take the place of that which has formerly constituted the diet" (
9T 161.3). A diet lacking proper nutrition can bring "reproach upon the cause of health reform" (
9T 161.3).
* **Avoid Meager Diets:** Some people, in an effort to reform, go to an unhealthy extreme. "Some restrict themselves to a very meager diet, not having sufficient variety to supply the needs of the system, and they suffer in consequence" (
MH 318.3). This is described not as health reform, but "health deform" (
6T 373.3).
* **Adapt to Circumstances:** Diet should be adapted to individual needs. "Our diet should be suited to the season, to the climate in which we live, and to the occupation we follow" (
MH 296.2). What is suitable for someone doing hard physical labor may not be for someone with a sedentary job.
* **Consider Different Countries:** When teaching health principles, one must consider the circumstances of the audience. "As I preach the gospel to the poor, I am instructed to tell them to eat that food which is most nourishing. I cannot say to them: 'You must not eat eggs, or milk, or cream. You must use no butter in the preparation of food.' The gospel must be preached to the poor, but the time has not yet come to prescribe the strictest diet" (
9T 163.1).
In summary, the guidance encourages a simple, plant-based diet as the ideal, while emphasizing the need for careful preparation, nutritional balance, and consideration for individual circumstances.