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While the specific phrase "tattered clothes" is not the primary focus of the counsel regarding agricultural life, there is a strong emphasis on the dignity of the farming profession and the need for farmers to avoid viewing their work as a degrading form of servitude (SpTEd 105.1). When individuals approach the cultivation of the soil as a lowly or menial task, they often neglect the necessary care for their land and orchards, failing to see the inherent blessing available to their families through this vocation (Advocate August 1, 1900, par. 4). The counsel suggests that a lack of success in farming often stems from a lack of intelligence and education in the work rather than a fault of the land itself (Advocate August 1, 1900, par. 5).

Farmers are encouraged to regulate their labor and manage themselves wisely, as working too hard or neglecting the laws of health is considered a poor economy that leads to physical loss (13MR 371.2). Instead of discouraging the next generation from tilling the soil due to financial struggles, there should be a focus on training the youth in the sciences and proper methods of working the earth (Advocate March 1, 1901, par. 14). In the history of the advent movement, the role of the farmer was highlighted as one of humble devotion. During the proclamation of the midnight cry, many farmers demonstrated their priority for spiritual truth over worldly gain by leaving their crops standing in the fields to give the warning (GC 402.1).

This act was not a sign of negligence, but a response to the power of God that moved those who were humble and devoted to obey the call (HF 248.1). Ultimately, the work of the farmer is presented as an honorable occupation that requires the engagement of the brain, heart, and physical strength (Advocate March 1, 1901, par. 14). By obtaining a proper education and following the laws of life, those who work the land can find health and a variety of treasures from the earth, provided they do not allow their habits or a sense of "servitude" to degrade their efforts (Advocate August 1, 1900, par. 9).

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The concept of dressing well as an artisan or laborer involves both the practical skill of garment creation and the broader application of "dressing" as a form of cultivation and preparation. For those engaged in manual trades, there is a significant emphasis on the education of young women to master the art of dressing well by learning to manufacture their own apparel (Ed 248.6). This skill is presented not merely as a matter of appearance, but as a vital means of achieving personal independence and expanding one's capacity for usefulness in life (Ed 248.6). In the context of labor and the environment, the term "dressing" also extends to the meticulous care required in agricultural and manual pursuits. For instance, in challenging terrains where traditional machinery or animals cannot be utilized, the physical labor of carrying earth and dressing—referring to soil amendments or fertilizers—is a necessary part of the artisan's or laborer's task (HS 224.1).

This highlights that the "dressing" of one's work environment requires the same level of diligence and manual effort as the preparation of one's person (HS 224.1). Furthermore, the principles of "dressing well" are closely linked to the broader theme of temperance and self-regulation. Just as there is a need for reform in diet, there is a recognized need for a "pledge" regarding dress to prevent intemperance in this area (21MR 248.4). This suggests that for any worker or artisan, the way they clothe themselves should be governed by the same principles of health and moderation that apply to eating and drinking (21MR 248.4).

Finally, the aesthetic and functional quality of an artisan's output—whether in clothing or food preparation—is essential for the success of any reform. When an artisan, such as a cook, prepares their work with "nicety" and "skillfully" arranges the materials at hand, the result is both inviting and beneficial (CCh 231.5, 2T 486.2). Conversely, if the work is poorly executed or "impoverished," it fails to represent the principles of reform correctly (CCh 231.5). Therefore, the artisan is encouraged to combine simplicity with a high degree of skill to ensure their work is both tasteful and health-promoting (Te 240.2, CD 410.2).

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