Here are some key points about the "Sábado" (Sabbath) from Ellen White's books: 1. The Sabbath is the seventh day of the week, Saturday, and is presented as the true biblical day of rest (LS 95.3; PK 183.3). 2. The Sabbath was observed by early Christians and is described as a memorial sanctified and blessed by God (PK 183.3). 3. There was a historical shift, especially under the papacy, where Sunday began to be exalted and the Sabbath's observance was diminished or changed (GC88 574.3; 4SP 392.1). 4. In some regions, such as Scotland, Saturday noon to Monday morning was considered holy, blending Sabbath and Sunday observance (4SP 394.2; GC88 577.1). 5. The Sabbath is described as a day of rest, worship, and spiritual blessing (HS 161.3; LS 314). 6. Even in the burial of Jesus, the Sabbath was respected, and work was paused until it was past (SJ 157.3). If you need a specific aspect or more details about the Sabbath, please clarify your question! References: - Ellen G. White, Life Sketches of Ellen G. White (LS), p. 95.3, p. 314 - Ellen G. White, Prophets and Kings (PK), p. 183.3 - Ellen G. White, The Great Controversy (1888 edition) (GC88), pp. 574.3, 577.1 - Ellen G. White, The Spirit of Prophecy, vol. 4 (4SP), pp. 392.1, 394.2 - Ellen G. White, Historical Sketches (HS), p. 161.3 - Ellen G. White, The Story of Jesus (SJ), p. 157.3

Ellen White does not explicitly state that eating meat is always a "pecado" (sin) in every circumstance, but she strongly counsels against it, especially for those who have access to fruits, grains, and nuts. Here are some key points from her writings: - In places where fruits, grains, and nuts are abundant, flesh food is "not the right food for God's people." She says meat eating "has a tendency to animalize the nature" and is linked to many diseases (9T 159; HL 79.1; 2T 60.4). - She refers to eating the fat and blood of animals as expressly forbidden by God (2T 60.4). - Ellen White describes the negative spiritual and physical effects of meat eating, such as exciting the lower passions, weakening moral powers, and increasing susceptibility to disease (2T 352.1; HL 105.1-3; HL 100.3-4). - She says that those who continue eating meat, despite the light given, are not in harmony with God's plan, and that among those waiting for Christ's return, meat eating "will eventually be done away" (CTBH 119.1). - She also notes that some have not seen their meat eating as a "great sin," but implies that, with greater knowledge, continuing the practice can be considered a wrong that needs repentance (2T 153.2). In summary: Ellen White does not call eating meat a universal sin, but she teaches that, especially for those with access to better foods and greater light, continuing to eat meat is contrary to God's ideal and can become a sin if done knowingly against God's counsel. References: - Ellen G. White, Testimonies for the Church, vol. 9, p. 159 (9T 159) - Ellen G. White, Healthful Living, p. 79.1; pp. 100.3-4; pp. 105.1-3 (HL 79.1; HL 100.3-4; HL 105.1-3) - Ellen G. White, Testimonies for the Church, vol. 2, pp. 60.4, 153.2, 352.1 (2T 60.4; 2T 153.2; 2T 352.1) - Ellen G. White, Counsels on Diet and Foods, p. 119.1 (CTBH 119.1)