Ellen Chat Conversation

The primary reason for eventually discontinuing the use of milk and eggs is the increasing prevalence of disease within the animal kingdom. As these conditions worsen, the consumption of such animal products will become progressively more hazardous to human health (CD 365). Because of this growing risk, there is a need to find healthful and affordable alternatives to replace these items in the daily diet (TSDF 42.1). Despite these future concerns, diet reform is intended to be a progressive experience rather than an abrupt change. It is emphasized that milk and eggs should not be categorized in the same way as flesh meats, and in certain instances, the use of eggs can actually be helpful (CD 356).

Caution is given against moving too quickly or imposing the strictest dietary rules before the proper time, as doing so could cause unnecessary physical affliction (TSDF 49.8). A significant factor in when to stop using these products involves the economic and social circumstances of the people. Many families rely on milk and eggs because they lack access to fruit or cannot afford expensive alternatives like nut-based foods (CD 205.4). Therefore, health reform must be taught in a way that meets people where they are, ensuring they are first instructed on how to prepare nourishing and palatable meals without these ingredients (TSDF 117.6).

Ultimately, the transition away from milk and eggs should wait until the way is clearly prepared and suitable substitutes are available. Until then, these items remain important sources of nourishment for many, especially the poor (12MR 176.2). The goal is to move toward a more wholesome diet as the Lord opens the way and as the safety of animal products continues to decline (CCh 225.3).

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What did Ellen White teach about the specific benefits of eggs in certain cases?
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