Based on the writings of Ellen White, here is some guidance on health and diet:
### The Foundation: A God-Given Diet
Ellen White emphasizes that our diet has a profound impact on our physical, mental, and spiritual health. The ideal diet is one that is simple, natural, and nourishing.
* **The Original Diet:** The diet chosen by our Creator is presented as the most healthful: "Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These foods, prepared in as simple and natural a manner as possible, are the most healthful and nourishing" (
MH 296.1).
* **Simplicity is Key:** Foods should be prepared simply, avoiding harmful additives: "Fruits, grains, and vegetables, prepared in a simple way, free from spice and grease of all kinds, make, with milk and cream, the most healthful diet" (
HL 78.6).
### The Connection Between Diet and Health
Your eating habits are directly linked to your overall well-being.
* **Physical and Moral Health:** "The diet affects both physical and moral health" (
HL 76.3).
* **Mental Clarity:** For those with important responsibilities, especially spiritual ones, a temperate diet is crucial. "Rich and luxurious food should have no place upon their tables" (GW 229). Many who struggle with dull minds or feeble spiritual aspirations are encouraged to look at their dietary habits (
CTBH 83.1).
### Practical Guidance and Avoiding Extremes
While advocating for reform, Ellen White also cautioned against ignorance and extremism.
* **Proper Nourishment is Essential:** It is a primary duty to provide the body with nourishing food. She warned that some have adopted a diet so meager that it cannot sustain them in health, which she called "health deform" instead of health reform (
6T 373.3). She states, "A diet lacking in the proper elements of nutrition brings reproach upon the cause of health reform" (
9T 161.3).
* **Consider Individual Circumstances:** Diet should be adapted to personal needs. "Our diet should be suited to the season, to the climate in which we live, and to the occupation we follow" (
MH 296.2).
* **Flexibility and Compassion:** When teaching health principles, especially to the poor or those in different parts of the world, she advised against prescribing the "strictest diet." She wrote, "I cannot say to them: 'You must not eat eggs, or milk, or cream. You must use no butter in the preparation of food.' The gospel must be preached to the poor, but the time has not yet come to prescribe the strictest diet" (
9T 163.1).
In summary, the guidance points toward a simple, plant-based diet as the ideal for physical, mental, and spiritual health, while also emphasizing the need for wisdom, balance, and consideration of individual circumstances.